For your business
Bakery POS, from flour to counter
A till for the front, purchasing and waste tracking for the back, and a chart of accounts that already has work in process on it.
The counter
Fast item entry for a queue, discounts, split tender, receipts printed or emailed. Stock decrements as you sell.
Ingredients in, waste out
Purchase orders to your suppliers with recorded lead times, goods receipt that recomputes cost on every delivery, and end-of-day waste recorded as a stock adjustment that posts to inventory write-off — so what you threw away is a number in the accounts, not a shrug.
A chart of accounts built for making things
Every store is provisioned with a manufacturing chart of accounts: inventories split into raw materials, work in process, packing materials and finished goods, and cost of sales split into direct materials, direct labour and factory overhead. The cost of goods manufactured schedule is there whether or not you use all of it.
- Raw materials consumed, direct labour and factory overhead as separate lines
- Work in process and finished goods each as a roll-forward, not a formula
- For a shop doing no manufacturing it collapses to opening plus purchases less closing
Other business types
A cafe till that keeps up with the queue
Quick to ring up, honest about what is running out, and quietly keeping the books while the queue moves.
Read moreGrocery POS for margins that do not forgive
On grocery margins, the difference between a good month and a bad one is shrinkage, buying price and knowing which lines earn their space.
Read moreRestaurant billing, stock and accounts
Built for counter-service and takeaway billing, with the stock control and the bookkeeping most billing software leaves to somebody else.
Read moreSee it on your own numbers
Fourteen days with every feature unlocked, no card required.